This is a fun recipe that will get even picky eaters to eat. How nice it will be to laugh and giggle at your table. Every family can have turkeys in the barnyard even if they live in the city.
Ingredients:
1 tbsp FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1/2 cup FRENCH'S® Cheddar French Fried Onions
1 lb ground turkey
10 oz rice,uncooked
1 tbsp grated cheese
1 jumbo egg
2 cup beef broth
1 cup corn kernels, cooked
1 tsp water
1/4 tsp pepper
Directions:
Process French's Fried Onions in food processor until it resembles coarse bread crumbs. Lightly beat eggg with 1 teaspoon water. Mix all ingredients except beef broth and corn in large bowl. Divide mix into 4 pieces. Divide each 1/4 of mixture into 4 pieces. Roll each piece into a round- oblong shaped turkey. Brown turkeys until brown on all sides in a large non stick skillet over medium heat about 10 minutes. Add 2 cups broth and simmer, covered, until cooked about 25 minutes. Take off heat and let stand about 5 minutes. Put the rest of the can of fried onions in center of plate and place turkeys on top. Then sprinkle cooked corn around the edge.
Take care and wash hands when handling uncooked turkey. Salt is optional. The broth will not all be absorbed. You can add extra garnishs to the finished dish. Children will like to add tails(lettuce) and beaks(red pepper pieces). You are only limited by your imagination and what you have in your pantry. Serve with a honey mustard sauce.
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