Children& Adults Love this -And it's fast
Ingredients:
2 cup FRENCH'S® Cheddar French Fried Onions
1 lb Wide Egg Noodles
3 cup Ragu Cheddar Cheese Sauce
12 oz Can Tuna or Chicken
4 tbsp margarine
Directions:
Boil & Drain Noodles -Place All ingredients in pan noodles were in.Heat until warm-Fold into noodles-Fold in French's French Fried Onions-Save some for topping-Place in serving dish.
Serve with vegetable for a balanced meal
French's Cook-Off 2009 Sponsors:
