Congratulations to Heather Smith for Winning the 2009 Cookoff

Tomato Cream Slush

A healthy, refreshing and low calorie treat for everyone = SMILES!

SERVINGS 6
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

1 tbsp FRENCH'S® Honey Mustard

3 cup Tomato Juice

1/4 cup Brown Sugar

1 cup Pineapple Non-Fat Yogurt

3 cup Crushed Ice

6 Sprigs Fresh Basil

Directions:

Add all ingredients to blender EXCEPT fresh basil. Blend at high speed for approx. 30-45 seconds. Pour into chilled glasses and garnish with fresh basil leaves. Slurp!

French's Cook-Off 2009 Sponsors:

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