Congratulations to Heather Smith for Winning the 2009 Cookoff

Toasted Baloney Bonnets

My kids love these- my husband loves these. The little size makes them easy to handle and no one can resist that honey mustard taste. They are fast, easy and good! Great for Sunday football on TV or baby Showers.

SERVINGS 4
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

1/4 cup FRENCH'S® Honey Mustard

1 tbsp FRENCH'S® Worcestershire Sauce Products

1/2 lb deli bologna

1/4 cup ketchup

1/4 cup mayonnaise

2 tbsp sweet relish

1 oz 12 petite soft rolls

1/2 cup shredded colby jack cheese

Directions:

In a food processor chop bologna medium fine. In a mixing bowl, add French's Honey Mustard, mayonnaise,relish, ketchup and French's Worchestershire sauce. Add bolonga and cheese, stir thoroughly. Split rolls and spoon heaping tablespoon of mixture on one half of roll. Toast open face in toaster oven for 5 minutes. Serve hot. 3 rolls per person serves 4 people.

French's Cook-Off 2009 Sponsors:

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