Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Any time you can surprise someone with something new like shark and they can't resist it that's fun.

Ingredients:

2 tbsp FRENCH'S® Spicy Brown Mustard

1 tsp FRENCH'S® Classic Worcestershire Sauce

1 tsp FRENCH'S® Horseradish Mustard

1/2 tsp Garlic Powder

1/2 tsp Cayenne Pepper

1 lb 4 Thresher Shark Filet

Directions:

In a non reactive bowl mix Mustards, Worchestershire Sauce, Salt, Pepper, Garlic Powder and Cayenne Pepper. Then place in a resealable plastic bag, add Shark filets and shake to coat. Allow to marinate for 10 minutes in the fridge. While waiting light charcoal or preheat gas grill. When charcoal has a gray ash on it or the gas grill is heated spray shark with cooking spray and place on the grill. Grill for 1 minute and turn, grill on this side for 7 minutes or until shark starts to flake. Remove and let rest for 5 minutes then Devour!
This doesn't have to be made with only Thresher Shark, I've done it with Mako Shark and other fish such as Swordfish and Halibut.