Congratulations to Heather Smith for Winning the 2009 Cookoff

Thresher Shark A Go Go

Any time you can surprise someone with something new like shark and they can't resist it that's fun.

SERVINGS 4
COOK TIME 20 min
PREP TIME 20 min

Ingredients:

2 tbsp FRENCH'S® Spicy Brown Mustard

1 tsp FRENCH'S® Classic Worcestershire Sauce

1 tsp FRENCH'S® Horseradish Mustard

1/2 tsp Garlic Powder

1/2 tsp Cayenne Pepper

1 lb 4 Thresher Shark Filet

Directions:

In a non reactive bowl mix Mustards, Worchestershire Sauce, Salt, Pepper, Garlic Powder and Cayenne Pepper. Then place in a resealable plastic bag, add Shark filets and shake to coat. Allow to marinate for 10 minutes in the fridge. While waiting light charcoal or preheat gas grill. When charcoal has a gray ash on it or the gas grill is heated spray shark with cooking spray and place on the grill. Grill for 1 minute and turn, grill on this side for 7 minutes or until shark starts to flake. Remove and let rest for 5 minutes then Devour!
This doesn't have to be made with only Thresher Shark, I've done it with Mako Shark and other fish such as Swordfish and Halibut.

French's Cook-Off 2009 Sponsors:

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