Congratulations to Heather Smith for Winning the 2009 Cookoff

The South's Best Baked Beans

For some reason, people love these. Even people who do not normally eat beans at all love them. I just kind of made it up over the years. We always have request to bring them for pot-lucks, cook-outs, etc.

SERVINGS 8
COOK TIME 30 min
PREP TIME 10 min

Ingredients:

1/4 cup FRENCH'S® Classic Yellow® Mustard

1 tsp FRENCH'S® Classic Worcestershire Sauce

1/2 cup FRENCH'S® French Fried Onions

32 oz Pork and Beans

1/2 cup Brown Sugar

1/4 lb Bacon

1/4 cup Catchup

Directions:

Take 2 16oz. cans of pork and beans, and add the above listed ingredients. The bacon should be slightly cooked and the put across the top at the end of mixing other ingredients. Bake at 350 degrees for 30 minutes. Great for cook-outs!

French's Cook-Off 2009 Sponsors:

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