Congratulations to Heather Smith for Winning the 2009 Cookoff

The Perfect Ribeye

My recipe brings smiles because everyone enjoys a good steak.

SERVINGS 1
COOK TIME 20 min
PREP TIME 20 min

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

12 oz Ribeye Steak

2 tsp Garlic Salt

2 tsp Olive Oil

2 tsp Montreal Steak Seasoning

Directions:

Brush steak with olive oil. Then apply French's Worchesterschire Sauce. Then sprinkle Montreal Steak Seasoning and Garlic Salt equally on both sides of steak. At 400 degrees steak should be grilled for 7 minutes on each side for medium rare.

French's Cook-Off 2009 Sponsors:

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