Congratulations to Heather Smith for Winning the 2009 Cookoff

Tangy Ham Salad

Everyone loves ham salad, but I have added the tangy flavor of French's Mustard and Worcestershire Sauce and the crunch of French's Cheddar Fried Onion and fresh apple that is sure to bring a smile from everyone.

SERVINGS 6
COOK TIME 10 min
PREP TIME 30 min

Ingredients:

1/4 cup FRENCH'S® Honey Mustard

1 tsp FRENCH'S® Classic Worcestershire Sauce

1 cup FRENCH'S® Cheddar French Fried Onions

2 cup Cooked Ham - Chopped

4 Eggs - Boiled & Chopped

2 cup Granny Smith Apples - Chopped

1/2 cup Celery - Chopped

1 cup Ranch Salad Dressing

Directions:

In a large bowl, combine the shopped ham, chopped eggs, chopped apple and chopped celery. Fold in the French's Honey Mustard, ranch salad dressing and French's Worcestershire Sauce. Stir to combine well. Gently fold in the French's Cheddar French Fried Onions. Check flavor and add salt and pepper if needed. Chill until ready to serve.
This can be served on a lettuce leaf with assorted crackers for a lovely luncheon, or try it for sandwiches.

French's Cook-Off 2009 Sponsors:

cuisinart