Congratulations to Heather Smith for Winning the 2009 Cookoff

Tangy Deviled eggs

My kids and all family & friends always ask "Why are yours diffrent" They cant get enough and always ask for me to make for events.

SERVINGS 6
COOK TIME 10 min
PREP TIME 20 min

Ingredients:

4 tbsp FRENCH'S® Classic Yellow® Mustard

1 lb eggs

1/2 cup Onion

1 cup Mayo

2 tbsp Paprika

3 tbsp relish

Directions:

Boil eggs, cool and peel cut eggs in half. Mix egg yolks and remaining ingredients " onions chopped " put into egg halves by spoon fuls, Sprinkle with Papkria chill and ENJOY

French's Cook-Off 2009 Sponsors:

cuisinart