Everyone who has had this before smiles in anticipation as soon as they see it, and first-timers smile as soon as they take a bite. The sweetness is offset by the French's mustard and worcestershire to make the perfect tangy taste.
Ingredients:
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 tbsp FRENCH'S® Worcestershire Sauce Products
2 lb 6 fully cooked breaded chicken filets
1 large onion, sliced
2 tbsp cooking oil
12 oz tomato ketchup
2 tbsp honey
1/2 cup water
Directions:
Preheat oven to 425. Place chicken in 9"x13" baking dish and bake 10 minutes. Saute sliced onion in oil until tender. Mix ketchup, French's mustard, honey, French's Worchestershire sauce, and water. Add ketchup mixture to onions and remove from heat. Turn chicken over and spoon ketchup mixture over filets. Return chicken to oven and bake 15 minutes or until bubbly.Serve with yellow rice.
This is an old recipe that I got from a community cook who made it for many banquets. It has been a family and guest favorite for many years. I have updated it and tweaked the recipe.
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