Easy on me and kids like it better than ready made stuff
Ingredients:
2/3 cup FRENCH'S® Classic Yellow® Mustard
1/3 cup Brown sugar
Directions:
Mix 2/3 mustard to 1/3 brown sugar, let stand to room temp. taste and add more brown sugar or mastard to your liking and you have a great dip for chicken nuggets of a glaze for just about any meat.
French's Cook-Off 2009 Sponsors:
