Congratulations to Heather Smith for Winning the 2009 Cookoff

Sweet & Sour Meatballs

My guys love meatballs.

SERVINGS 6
COOK TIME 30 min
PREP TIME 10 min

Ingredients:

1/2 cup FRENCH'S® Classic Yellow® Mustard

1 tsp FRENCH'S® Worcestershire Sauce Products

1 cup Ketchup

1/2 cup Sugar

20 oz Pineapple Chunks with juice

1 lb Prepared Meatballs

1/2 cup Green pepper chopped (optional)

Directions:

Heat meatballs according to package directions. Set aside. In large saucepan mix mustard, ketchup, sugar, & worcestershire sauce heat til sugar melted & bubling. Add can of pineapples with juice & heat through. Add meatballs & simmer for 5 min.
Serve as an appetizer or over rice as a meal.

French's Cook-Off 2009 Sponsors:

cuisinart