The mix of Sweet, Salty, and Savory in this dish makes it an instant family favorite! When you bite into it, you get the crunchiness of the onions, the colorful, scrumptious sweet potato, and the tasty beef. The color and variety of texture in the meal makes it not only delicious but also very fun to eat.
Ingredients:
3 tbsp FRENCH'S® Classic Worcestershire Sauce
6 oz FRENCH'S® French Fried Onions Products
10 oz Sweet Potatoes
1.5 lb Ground Beef
3/4 cup Bottled Tomato Sauce
1/3 cup Barbeque Sauce
1 tbsp Butter
3/4 cup Grated Cheddar Cheese
4 cup water
1/4 tsp salt
1/8 tsp pepper
Directions:
1) Peel and slice 2 medium sized sweet potatoes into about 5 pieces. Boil in pot of water over medium-high heat.
2) Brown beef in a skillet over medium-high heat.
3) Preheat oven to 350 degrees.
4) Whisk tomato sauce, barbecue sauce, and Worcestershire sauce in a medium sized bowl.
5) Pour sauce over beef and simmer over medium heat for about 15 minutes.
6) Remove sweet potatoes from stove when hey are tender when pricked with a fork. Then, mash with butter and a few tablespoons cheese.
7) Put fried onions in a food processor and process until in very small pieces.
8) Line a rectangular pan with foil and spread beef along the bottom of it. Then, layer with the sweet potato mash. Bake for 12 minutes.
9) Remove pan and spread remaining cheese over the top and then the onions. Bake for two additional minutes and the cook under broiler on high for one minute.
French's Cook-Off 2009 Sponsors:
