Do you remember the yummy caseroles and steaming hot potatoes you used to have every Sunday at grandma's house? Well, these potatoes are a combination of the two and just as delicious! You will love how easy they are to make and your family will love how good they taste!
Ingredients:
2 cup FRENCH'S® Cheddar French Fried Onions
26 oz Bag of frozen hashbrowns
10.5 oz Cream of Mushroom
2 cup Shredded Cheese
1/2 cup Milk
1 tsp salt
1 tsp pepper
Directions:
Mix:In a bowl mix the hashbrowns, shredded cheese, milk (to make it really moist), and cream of Mushroom together.Add pepper and a little bit of salt to taste.
Poor:Poor the potatoe mixture into a large bake pan (I prefer glass ware).
Crush: the Cheddar French Frien Onions over the mixture to give it crunch and a burst of extra flavor!
This is a quick recipe for potatoes that taste like you spent all sunday making them!
French's Cook-Off 2009 Sponsors:
