It is easy and they stay good and hot all day long
Ingredients:
1 cup FRENCH'S® Classic Yellow® Mustard
1 lb shaved ham(Sahlens Smokehouse)
1/2 cup land of lakes butter
1 tbsp poppy seeds
1 lb Lacey Swiss
Directions:
You will need approx. 12 small hamburger buns
Melt butter in skillet add ham
Mix in poppy seed and mustard
When completely heated place a piece of swiss on bun then add heaping spoon of meat mixture over swiss
Wrap each sandwich in foil
Place in oven 325 degrees for 1/2 hour
Place in cooler to keep hot....Great idea for going on picnics or for the boat.....
This is a quick fix for the afternoon out in the boat or the beach
French's Cook-Off 2009 Sponsors:
