Yummy!!!
Ingredients:
12 oz FRENCH'S® Cheddar French Fried Onions
1 tbsp FRENCH'S® Classic Worcestershire Sauce
10 oz Cream of Mushroom Soup
1 lb Yellow Summer Squash
1/4 cup milk
1 cup Shredded Cheddar Cheese
1/2 cup Shredded Mozzerella Cheese
Directions:
Slice squash thin & layer in baking dish. (hold out 1/2 cup french fried onions)Mix remaining ingredients & pour over squash. Bake @350 for 30 min. Top with remaining onions for last 5 min.
French's Cook-Off 2009 Sponsors:
