Congratulations to Heather Smith for Winning the 2009 Cookoff

STUFFED TOMATOES

EASY TO MAKE AND THE COMBINATION OF FLAVORS MAKES THIS A HIT THE WHOLE FAMILY LOVES

SERVINGS 4
COOK TIME 40 min
PREP TIME 20 min

Ingredients:

1 cup FRENCH'S® French Fried Onions

4 LG TOMATOES

2 tbsp OLIVE OIL

1 cup FETA CHEESE

1 cup GORGONZOLLA CHEESE

1 tsp salt

1 tsp pepper

Directions:

HALF TOMATOES AND SCOOP OUT INSIDES,SALT AND PEPPER TO TASTE COVER OUTSIDE OF TOMATOES WITH OLIVE OIL AND COVER IN 1/2 CUP OF CRUSHED FRENCHS FRIED ONIONS. COMBINE FETA AND GORGONZOLLA CHEESES WITH 1/4 CUP OF FRENCHS FRIED ONIONS. FILL TOMATOES WITH CHEESE MIXTURE AND TOP WITH REMAINING ONIONS. BAKE FOR 40 MINS AT 350 DEGREES
AWESOME SIDE DISH OR APPITIZER

French's Cook-Off 2009 Sponsors:

cuisinart