Congratulations to Heather Smith for Winning the 2009 Cookoff

Stuffed Shells Paprikash

French's worcestershire sauce and salsa combine with traditional paprika to make an easy paprikash. The smiles come fromt he zesty flavor combination !

SERVINGS 6
COOK TIME 40 min
PREP TIME 20 min

Ingredients:

3 tbsp FRENCH'S® Classic Worcestershire Sauce

2 lb ground pork

2 cup sliced onions

1.5 cup thinly cliced bell peppers( red, green or mixed colors)

2 tbsp paprika

3 cup Salsa

12 oz tomato paste

12 oz Jumbo pasta shells

Directions:

Preheat oven to 375 degrees. Prepare 12 oz package of jumbo shells accrding to package directions. Set aside. Spray large skillet with non-stick cooking spray. Mix French's worcestershire and 2 tablespoons of the tomato paste into the ground pork. Place pork mixture, onions and peppers in skillet and saute for 5-7 minutes over medium-high heat, until meat is done and veggies are almost tender. Sprinkle with paprika, then stir in salsa, remaining tomato paste and water. Season with salt & pepper. Stir together well , then reduce heat to medium, cover and cook sauce down about 15 minutes. Spray a 9 x 13 baking dish with cooking spray. Place a little of the sauce in the bottom of the dish. Using a spoon, fill each shell carefully with meat mixture. Place shells side-by-side int he baking dish. Spoon remaining sauce over shells. Coverand bake in 375 degree oven for 30-40 minutes. Let rest for 5-7 minutes before serving.
This is great with crusty bread to soak up the sauce !

French's Cook-Off 2009 Sponsors:

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