BECAUSE EVERYONE IS ENVOLVED AND THE CHILDREN GET TO GET MESSY AND HELP. MY DAUGHTERS ALWAYS COME OUT AND TALK TO ME WHILE I GRILL AND TELL ME WHEN TO FLIP THEM
Ingredients:
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 lb FRENCH'S® French Fried Onions
1 cup DICED GREEN PEPPERS
1 tbsp DRY GARLIC
1 cup SWEET BBQ SAUCE YOUR CHOICE
Directions:
PLACE ALL INGREDIENTS ON CAUNTER WHERE IT IS EASY TO REACH
IN A BIG BOWL PLCE BEEF AND ALL INGREDIENTS EXCEPT FRIED ONIONS TOGETHER
( NOW CALL YOUR KIDS AND ASK THEM TO MIX IT WITH THERE HANDS AND AS YOU WATCH MAKE SURE IT IS ALL WELL INCORPORATED.
GRAB A SHEET PAN AND ROLL OUT INTO TO 5 OZ BALLS AND SHOW THE CHILDREN HOW TO PRESS THEM INTO THICK PATTIES. AND THEN SUPERVISE THEM. ONCE DONE PLACE ON FOILED GRILL AND ALLOW TO SEAR AND COOK UNTIL DONE
French's Cook-Off 2009 Sponsors:
