Everyone loves the green bean casseroles that are made during the holiday, but this is a short quick version with a little bit of tang (mustard) that tastes just as good if not better. It can be made in a matter of moments. Its delicious. Its easy to make. And on top of that the kids love it, great way to serve beans 2-3 times per week and know that the kids have reached their quota of vegetables.
Ingredients:
2 tsp FRENCH'S® Dijon Mustard
3/4 cup FRENCH'S® French Fried Onions
1 tbsp olive oil
16 oz Green Beans (canned)
1 tsp ginger, grated
1 tsp salt
2 oz Bacon, fried and cumbled (about 3 strips)
1/2 tsp salt to taste
Directions:
heat the oil in the skillet. Drain the can of green beans. Add to oil when hot/ Add the mustard. Cook for about 1 minute. Stir in the ginger and then salt to taste. Saute over heat for about 5 minutes. When ready to serve add crumbled bacon and fried onion to each serving.
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