The tender steak and fresh green combine with the tangy dressing to create an entire delicious meal. Everyones loves this!
Ingredients:
1 tbsp FRENCH'S® Dijon Mustard
2 tbsp champagne vinegar (or dry white wine)
2 tsp minced shallot
1/3 cup olive oil
2 2-5 oz pkg Spring Mix Lettuces, with herbs
1 cup white mushrooms, sliced (or Cremini)
1 diced avocado
2 8 0z T-Bone steaks
1 tsp salt
1/2 tsp pepper
Directions:
To Mkae Dressing - In a small bowl, combine vinegar, mustard, shallot, salt and pepper. Slowly whisk in olive oil and blend well. Set aside. In a large mixing bowl or salad bowl combine lettuces, mushrooms and avocado. Grill steaks on medium high 4 to 5 minutes each side or to desired doneness. Remove and rest 5 minutes then slice thinly. toss salad with dressing (whisk to remix). Plate salad and top with even portions of sliced steak.
Easy and a lovely way to incorporate protein with salad
French's Cook-Off 2009 Sponsors:
