I have been serving this salad for over 30 years, and everyone always loves it!
Ingredients:
3 tbsp FRENCH'S® Classic Yellow® Mustard
1 MEDIUM ONION
3/4 cup SUGAR
1 tsp CELERY SEED
1 cup VEGETABLE OIL
1/3 cup CIDER VINEGAR
1 tsp salt
1/2 tsp pepper
Directions:
Cut up onion. Put all ingrediens in blender. Blend until smooth. Refrigerate. Will keep for 2-3 weeks.
Pour desired amount of dressing over 1 pound fresh spinach with hard boiled eggs, fesh sliced mushrooms, and 12 slices bacon (fried and crumbled). ENJOY!
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