it's fresh and tasty! healthy vegetarian living!
Ingredients:
2/3 cup FRENCH'S® French Fried Onions
Directions:
2 1/4 c fresh spinach stems removed
16 large grape tomatoes sliced in half
5 medium radishes sliced thin
16 slices yellow onion (marinated 30 min in juice of 1 whole lemon)
13 baby carrots, cut in thirds lengthwise
1 medium gala apple, peeled, quartered, cut in small chunks
2/3 c frenches fried onions
reserved lemon juice from marinade
1 tbsp kraft free french style dressing
layered salad bowl
spinach
grape tomatoes
radishes
yellow onion
baby carrots
apple
frenches fried onions
layer salad, begining with spinach and topping off with fried onion. serve dressing made with reserved lemon jusice from marinade whipped with french dressing. drizzle over portions at serving time
topped with frenshes fried onion
French's Cook-Off 2009 Sponsors:
