It clears out your sinuses!
Ingredients:
1.5 cup FRENCH'S® French Fried Onions
1 tbsp FRENCH'S® Classic Yellow® Mustard
4 tbsp FRENCH'S® Horseradish Mustard
10 oz sweet and spicy tuna in a pouch
2 eggs
2 tsp fresh lime juice
.5 tsp kosher salt
2 tbsp chopped fresh cilantro
Directions:
1.Crush French's French Fried Onions to a crumb-like consistency in food processor,blender or with rolling pin.Place half of crumbs in large bowl along with tuna,eggs,yellow mustard,lime juice,salt,cilantro and pepper.Mix well.
2.Shape mixture into 8 patties and roll in remaining crumbs.Place on wax paper lined platter or baking sheet.Heat large skillet that has been sprayed with non-stick cooking spray,to medium.
3.Cook croquettes 3-4 minutes,flip and repeat.Serve with Horseradish Mustard drizzled on top,garnish platter with fresh cilantro and basil leaves,if desired.
French's Cook-Off 2009 Sponsors:
