Congratulations to Heather Smith for Winning the 2009 Cookoff

Spicy Teriyaki and Mustard Chicken

These tortillas are spicy and sweet. They have loads of flavor but are easy to make!

SERVINGS 6
COOK TIME 30 min
PREP TIME 10 min

Ingredients:

1/2 cup FRENCH'S® Classic Yellow® Mustard

1 cup FRENCH'S® French Fried Onions

1.5 lb Boneless chicken breast or thighs

3/4 cup Honey Teriyaki Sauce

1 tbsp hot sauce

6 Tortilla wraps

Directions:

Stir together- teriyaki, mustard, hot sauce. Dip chicken in mixture. Lay on cookie tray lined with foil and spray foil with Pam. Bake at 350 degrees about ½ hour. Remove from oven and cut into strips. Place strips on tortilla wraps, sprinkle generously with crunchy onions. Serve and Enjoy!

French's Cook-Off 2009 Sponsors:

cuisinart