When you bite into it, you expect a good, but bland crescent. This one will 'spice up your dinner'.
Ingredients:
2 tbsp FRENCH'S® Bold n' Spicy Brown Mustard
1 tbsp FRENCH'S® Classic Worcestershire Sauce
14 oz FRENCH'S® French Fried Onions
Directions:
2 Tblsp. French's Spicy Mustard 1 can crescent rolls
1 Tblsp. French's Worcheshire 1 Tblsp. sesame seeds
14 oz. French's Fried Onions
Unroll crescent rolls and leave in one sheet. Spread French's Spicy Mustard on all surfaces. Crumble the 14 oz. of French's Fried Onions on top. Cut on dotted lines of dough and roll into triangle. Brush lightly with French's Worcheshire and holding crescent, turn and dip into the sesame seeds. Place on baking sheet and bend slightly to make a crescent. Bake 350 (or package directions) 11 to 13 minutes,
until golden brown. Let set on plate for a few minutes and serve.
Good with salads, stews, mac & cheese, chili...
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