Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

I serve this with my homemake BBQ chicken made on grill and everyone loves the potatoes, not the chicken.

Ingredients:

4 oz FRENCH'S® Honey Dijon Mustard

1 tbsp FRENCH'S® Horseradish Mustard

1 tbsp FRENCH'S® Classic Worcestershire Sauce

4 oz cooking oil

3 tbsp parsely flakes or chopped fresh

1 tbsp paprika

3 lb small red potatoes

Directions:

Wash and slice each potatoe into quarters. Combine all ingredients in large bowl by mixing altogether. Place in large shallow baking pan and bake at 400 degrees F for 40 to 50 minutes or until starting to crisp. Turn potatoes over afer 25 minutes during baking (optional). Remove from oven and serve.