Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

The spicy brown mustard along with the other ingredients really POP in your mouth and are sure to bring a smile to your face.

Ingredients:

2 cup FRENCH'S® Spicy Brown Mustard

1/2 cup brown sugar

4 tbsp paprika

1 tbsp chili powder

1 tbsp garlic powder

1 tbsp onion powder

1 tsp cayenne pepper

5 lb 1 to 1 1/2 in Porterhouse Steak

Directions:

Combine all dry ingredients along with mustard in a large mixing bowl. Mix ingredients until it comes to a smooth consistency. Drudge each piece of steak into mixture until well coated. Place steaks over a HOT grill for 4 min on each side for medium. Adjust time accordingly if you like your meat more rare or well done. Remove steaks from grill and allow to REST for 4 minutes. It will be tempting to dig right in but the resting period is critical for flavor! Sit back and enjoy.....