Spicy Deviled Chicken is so easy and tasty. It's simple enough to prepare on a weeknight, but special enough to serve to company. It makes me smile because it's so quick to put together and there's very little clean-up afterward. My family smiles just because it tastes so good.
Ingredients:
3 tbsp FRENCH'S® Horseradish Mustard
2/3 cup FRENCH'S® French Fried Onions
8 bone-in chicken thighs
2 tbsp olive oil, plus more for drizzling
0 Salt and pepper, to taste
1/4 tsp dried tarragon
1/4 tsp hot sauce, or to taste
1/3 cup panko bread crumbs
Directions:
Preheat broiler and brush chicken pieces with half the oil and sprinkle with salt and pepper. Place skin-side down in a broiler-safe baking dish and broil 15 minutes, basting occasionally with the pan drippings. Turn and broil another 10 minutes.
Preheat oven to 400°
Remove chicken from broiler and drain any remaining fat from the pan.
Beat together remaining oil, mustard, tarragon, and hot sauce in a small bowl. Mix together finely crushed fried onions and panko crumbs in another small bowl. Brush mustard mixture over skin-side of chicken and pat on a thick coating of the crumb mixture. Drizzle lightly with olive oil and return to top third of the oven for 10 minutes.
Chicken skin may be removed, if desired.
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