We have never had anyone dislike this recipe. Everyone enjoys the unique flavor of the sauce and craves more.
Ingredients:
2 tbsp FRENCH'S® Classic Yellow® Mustard
2 tbsp FRENCH'S® Classic Worcestershire Sauce
3 cup Oil
3 cup Vinegar
1 cup Onion
2 tbsp Ketchup
1/2 tsp Garlic Powder
2 tbsp Ground Cayenne Red Pepper
Directions:
Mix all ingredients in large bowl and reserve 1 cup for extra sauce for meal. Soak one whole cut up chicken, size proportional to your family’s needs, in sauce overnight in refrigerator. Grill chicken and baste with the sauce it was refrigerated in until fully cooked, about 20 minutes of so. Discard unused basting sauce. !ENJOY!
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