Congratulations to Heather Smith for Winning the 2009 Cookoff

spicey honey mustard bbq pork wraps

It is just a fun and easy recipe for the whole family to make.

SERVINGS 10
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

2 tbsp FRENCH'S® Honey Mustard

2 cup ketchup

1/4 cup brown sugar

1 tsp liquid smoke

1 tbsp hot sauce

2 lb pulled pork

8 oz shredded chesse

14 oz soft taco shells

Directions:

mix together honey mustard, ketchup, brown sugar, liquid smoke. and hot sauce. You can use more or less of hot sauce depending on your taste. Put chesse and pulled pork on soft taco shell and then top with bbq sauce. Roll taco shell and enjoy!
When I make pulled pork we usally have plenty left overs so I just heat it up in the microwave and make these easy simple wraps.

French's Cook-Off 2009 Sponsors:

cuisinart