SPICEY, SWEET AND UNEXPECTED! THE MUSHROOMS MAKE AN EVEN MORE INTERESTING CHILI. NICE PRESENTATION WITH SOUR CREAM/JALOPENO GARNISH.
Ingredients:
1/4 cup FRENCH'S® Classic Worcestershire Sauce
10 oz CANNED TOMATOES WITH HOT CHILIES
1 lb GROUND BEEF
1/2 lb GROUND HOT SAUSAGE
30 oz 2 CANS GREAT NORTHERN BEANS WITH LIQUID
1/4 cup HONEY
8 oz SLICED MUSHROOMS
2 tbsp HOT MEXICAN CHILI POWDER
1 tbsp pepper
Directions:
BROWN GROUND BEEF AND SAUSAGE. DRAIN. POUR ALL OF THE GREASE EXCEPT ABOUT 2 TBSPS IN PAN. STIR ONION OVER LOW HEAT UNTIL SOFT. ADD ALL OTHER INGREDIENTS AND BRING TO A BOIL. TURN TO LOW, COVER AND SIMMER FOR ONE HOUR. GARNISH WITH SOUR CREAM AND FRESH JALOPENO SLICE IF DESTIRED.
French's Cook-Off 2009 Sponsors:
