Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Its easy to make and fun to serve.

Ingredients:

1 cup FRENCH'S® Spicy Brown Mustard

1 cup Onion

1.5 cup Apple Jelly

1 tsp garlic powder

1 lb All beef weiners

Directions:

1lb package of all beef weiners (or little smokies) 2/3 cup of Frenchs Spicy Brown Mustard (or Dijon) 1 1/2 cups of Apple Jelly 1 Chopped up small onion Dash of garlic powder Cut each hot dog into 5 or 6 pieces. Mix all the other ingredients together and pour over the hot dogs. Heat until the sauce has thickened a bit and the hot dogs are cooked. Serve in a fondue part of small warming crock pot to keep warm.
These are really great with the little smokies too, they actually give it a completely different flavor. Use fancy tooth picks to serve them with.