Every holiday and special occasion my family want me to make these! A real southern dish from a real southern belle!!!
1 tbsp FRENCH'S® Classic Yellow® Mustard
12 lb a dozen eggs
1 tbsp relish
1/2 cup mayo
Boil a dozen eggs, peel them, wash them, cut them in 1/2. Remove yolk into separate small bowl. Take a fork and mash up the yolks till you see no clumps. Add 1 tablespoon of mustard and 1 tablespoon of relish, 1/2 cup mayo, salt and pepper. Stir. Scoop into egg holes.
Can make the day before and store in fridge.