Congratulations to Heather Smith for Winning the 2009 Cookoff

Southern Style Deviled Eggs (the real deal)

Every holiday and special occasion my family want me to make these! A real southern dish from a real southern belle!!!

COOK TIME 20 min
PREP TIME 10 min


1 tbsp FRENCH'S® Classic Yellow® Mustard

12 lb a dozen eggs

1 tbsp relish

1/2 cup mayo


Boil a dozen eggs, peel them, wash them, cut them in 1/2. Remove yolk into separate small bowl. Take a fork and mash up the yolks till you see no clumps. Add 1 tablespoon of mustard and 1 tablespoon of relish, 1/2 cup mayo, salt and pepper. Stir. Scoop into egg holes.
Can make the day before and store in fridge.

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