The soppresata and the French's mustard and Worchestershire mixture along with garden fresh tomatoes create a slightly acidic and sweet mixture that kids and adults both love. The grill marks from a panini press develop a playful pattern that is both colorful and tasty for the entire family.
Ingredients:
2 tbsp FRENCH'S® Spicy Brown Mustard
2 tbsp FRENCH'S® Worcestershire Sauce Products
4 lb Artisanal bread slices
1/2 cup shredded Mozzarella cheese
2 tbsp unsalted Butter
10 lb slices thin cut Soppresata
10 lb Lettuce leaves, washed and patted dry
2 lb medium red ripe Tomatoes, sliced thin
1/4 tsp salt
1/4 tsp pepper
Directions:
Heat panini press or heat pan on stove top to medium heat. Butter one side of bread slices. Place bread, butter side down on baking sheet. Mix mustard and worchestershire sauce in bowl and spread evenly on unbuttered side of bread. Layer Soppresata, tomatoes, lettuce, and cheese into two pieces of bread. Take remaining two pieces and place butter side up on panini press. Cook panini for 4 minutes per side applying weight during each side of the cooking process. Remove from heat, slice, and enjoy.
There seems to be an error with I try to select -- for items that don't have a specific measurement such as 2 tomatoes. I chose pounds because I didn't use that measurement in any of my ingredients to try to get the submission to work.
French's Cook-Off 2009 Sponsors:
