I have been making these for years for holidays and special occassions for breakfasts, football snacks, Christmas or Thanksgiving Brunch for my family. Everyone loves them especially the kids. They are a tradition now for special occassions and my daughter can't wait for a special holiday for me to make them. They're little salty, a little sweet, crucnhy, warm and cheesey. What more would you want. Plus there are endless variations. An added plus, they can be inexpensive to make. The sandwiches can be prepared the night before, then just dip in egg mixture and fry when ready.
Ingredients:
4 tbsp FRENCH'S® Classic Yellow® Mustard
8 Frozen Waffles
1/4 lb Smoked Turkey
1/4 lb Fontina
1/4 lb Honey Ham
1 Granny Smith
2 Eggs
4 tbsp Butter
1/4 tsp salt
1/4 tsp pepper
Directions:
Beat Eggs with salt and pepper set aside. Slice apple thin. Spread one side of frozen waffle with French's Mustard. Top four waffles with a slice each of turkey, ham, cheese and apple. Using the remaining waffles place atop deli meat making a sandwhich. Dip sandwich in egg mixture. In non-stick frying pan melt one tbls butter. Fry sandwich in butter til browned on both side approximately 2 - 3 minutes on each side,using 1 tbls butter for each sandwich. Cut each sandwich in half. Place in 200 degree oven to keep warm.
Top with powdered sugar and honey and serve with sliced fruit if desired. This tasty treat can be served as a great breakfast, lunch, brunch or a light dinner. Try using French's Dijon or Horseradish Mustard for a spicier version. Try Baby Swiss, or Provolone. Replace apple with tomatoe.
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