Everyone asks for the receipe and says that it is the "best" tasting tender brisket.
Ingredients:
4 tbsp FRENCH'S® Mustard Products
4 oz Bottle of Liquid Smoke Seasoning
4 lb Raw Beef Brisket
1 Can of Beef Broth
1 cup Bottled Favorite BBQ Sauce
1/2 cup Bottled Pace Pecante Sauce
Directions:
Salt & Pepper Brisket on Both sides and rub in to meat
Spread Frenchs's yellow Mustard on both sides
Lay meat fat side up in deep dish pan and pour Liquid Smoke on top of brisket
Pour can of beef broth into pan around brisket
Cover pan with foil and cook in 350 degree oven for 1 to 1/2 hrs depending on size and weight of brisket, usually 20 mins per lb.
When done remove brisket from pan onto cutting board & let rest
Meanwhile render juices from cooked brisket pan for sauce & pour into a blender
Add the Pace pecante sauce & favorite bottle BBQ sauce to juice in blender and pulse until mixture is combined
Serve sauce over brisket or on the side
Slice beef brisket against the grain of the meat
The French's mustard adds additional flavor & tenderizes the meat
If don't have canned beef broth, can substitute water
French's Cook-Off 2009 Sponsors:
