Congratulations to Heather Smith for Winning the 2009 Cookoff

Smiling Peanut-Lime Slaw

The coleslaw comes with its own little red smiles ( cherry tomato quarters) already tossed in ! It will tickle their humor and their tastebuds as well :0)

COOK TIME 10 min
PREP TIME 10 min


3 tbsp FRENCH'S® Honey Dijon Mustard

2 tbsp light brown sugar

2 tbsp olive oil

1/4 cup fresh squeezed lime juice

16 oz bagged coleslaw ,blend of colors

1 pt small cherry tomatoes, washed & quartered

2/3 cup chopped cilantro

12 oz unsalted roasted peanuts


In small bowl, whisk together French's Honey Dijon Mustard,brown sugar, oil, lime juice and salt. In large mixing bowl, toss together mixed colored bagged coleslaw ( shredded cabbages), cherry tomato quarters, cilantro, and peanuts as the last ingredient. Cover with the dressing mixture and toss. Transfer to serving plate(s).
Use convenient bagged coleslaw mixtures ( in the bagged salad section) with varied colors for a prettier salad. You may substitute other nuts for the peanuts if desired. Dressing is fst and easy with French's Honey Dijon paired with tart lime juice.

French's Cook-Off 2009 Sponsors: