Congratulations to Heather Smith for Winning the 2009 Cookoff

Sizzle Sauce!!!

This is the "French" way. : )

SERVINGS 6
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

3 tbsp FRENCH'S® Classic Worcestershire Sauce

1 tbsp FRENCH'S® Honey Dijon Mustard

2 tsp Olive Oil

Directions:

Heat ingredients on medium flame - add ANYTHING of choice. DELICIOUS!
This is good on any thing from salad dressing, dips to fish, poultry or any red meat preference.

French's Cook-Off 2009 Sponsors:

cuisinart