Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

It's quick and tasty. My kids love it and it's a family favorite even in the middle of winter or a hot summer day when I don't want to run the stove.

Ingredients:

1 tsp FRENCH'S® Classic Worcestershire Sauce

2 Green Bell Pepper

1 cup Apple Cider Vinegar

1 Can of Light and Dark Red Kidney Beans

2 Can of Baby Butter Beans

1 Red Onion, medium sized

1 Polska Kielbasa Links

1/2 cup Brown Sugar

1/4 tsp salt

1/2 tsp pepper

Directions:

Simple Grilled Kielbasa Bake Smoked Sausage Links: Polska Kielbasa (Comes in a package of six links, cut into ½’ slices) 1 can of dark and light Kidney Beans, drained 1 can of baby butter beans, drained 2 Large green Bell Pepper, chopped Medium-size red onion, chopped 1 cup apple cider vinegar ½ cup Light Brown sugar 1 tsp. French's Worcestershire sauce In a disposable aluminum baking pan (9X13”), add the three cans of beans, sliced kielbasa, and chopped bell pepper and onions. Mix ingredients thoroughly with large spoon. Pour vinegar and Worcestershire sauce over top and sprinkle with brown sugar. Top with salt and ground pepper. Cover pan with foil, cook on grill over medium heat for 30 minutes. Remove from grill and let cool for ten minutes.
Serve with your favorite grilled side like corn on the cob!