If you’re one who like me who enjoys a little kick in a recipe, this pasta salad is sure to make you smile because its zippy fiery delicious flavor is sure to please you.
Ingredients:
1/4 cup FRENCH'S® French Fried Onions
6 oz uncooked tri-color rotini pasta
1 lb medium-sized cooked shrimp, peeled and deveined, tails removed, thawed if frozen
1 seedless cucumber, chopped
1 pt cherry or grape tomatoes, halved
12 oz ranch salad dressing
1/4 cup sriracha hot sauce
1 tsp fresh lime juice
1/4 tsp salt
1/4 tsp pepper
Directions:
Cook pasta according to package directions; drain. Rinse with cold water; drain again and set aside. Crush French Fried Onions in zip-top plastic bag; set aside. In large bowl combine pasta, shrimp, cucumber, French Fried Onions and tomatoes. Sprinkle with salt and pepper; set aside. In medium bowl, whisk together remaining ingredients. Pour dressing mixture over pasta mixture. Toss to coat. Cover and chill at least 30 minutes. Stir before serving.
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