Congratulations to Heather Smith for Winning the 2009 Cookoff

Shrimp and Pasta

It is a nice way to change up shrimp. Easy to prepare and everyone loves this. Looks like you spent alot of time without all of the work.

SERVINGS 4
COOK TIME 10 min
PREP TIME 20 min

Ingredients:

4 tbsp FRENCH'S® Classic Worcestershire Sauce

2 cup FRENCH'S® French Fried Onions

Directions:

Clean and wash 1lb. of shrimp/22or24 count. Italian Dressing/1/4 cup 1 stick of butter worscherire sauce Pasta Onions Tomatoes/1 diced
Put everything in 1 12" skillet but the shrimp and pasta. cook until all is tender. While this is going you may start the pasta. Use any type of pasta you like, I use angel hair. After about 5mins. add the shrimp and cook until the shrimp turns a bright pinkish, red color. Take off burner/ drain pasta/ put into large serving bowl/ add shrimp mixture/ top with fried onions. Serve with Italian bread and enjoy.

French's Cook-Off 2009 Sponsors:

cuisinart