They go really fast everytime I make them.
Ingredients:
2 cup FRENCH'S® French Fried Onions
6 oz Pink Salmon, drained
6 oz White Albacore Tuna, drained
1 zest & juice lemon
1/4 cup Italian parsley, chopped
3/4 cup Italian seasoned bread crumbs
1/2 cup 3-cheese blend shredded Asiago, Romano,& Parmesan Cheese
1 egg
Directions:
Blend Tuna & salmon with a fork breaking up large clumps. Add lemon & zest, parsley, egg, bread crums, cheese, & 1/2 cup of the crushed French's onion rings. mix well. Place remaining French's onion rings in shallow dish. Heat a large fry pan over med. high heat. Coat bottom with olive oil. While pan is heating, divide into 8 equal patties. Press both sides of pattes into crushed onions. Fry patties 2-3 minutes per side. 2 patties per serving.
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