My family LOVES this recipe. The potatoes come out so nice and tender and the cheese mixes with the french fried onions and just gives you a burst of flavor.
Ingredients:
3/4 cup FRENCH'S® French Fried Onions
5 Potatoes
1 Cream of chicken soup
1/2 Milk
2 cup Shredded Cheddar Cheese
4 Butter
1 tsp salt
1 tsp pepper
Directions:
Peel and slice potatoes VERY thinly. Mix Cream of Chicken soup with milk and salt & pepper in a 10x13 glass or metal baking pan. Add potato slices 1 cup of shredded cheese, toss to coat. Top with remaining cheese and French's French Fried Onions. Dot with butter. Bake at 375 for 1 hour.
Really delicious!
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