This recipe always brings smiles to my family's faces because they don't even need a knife to cut the meat. It falls right apart, making it easy to eat for people of all ages. The meet has a great savory taste and the sauce that the beef roasted in is great to use over vegetable sides or as gravy for potatoes.
Ingredients:
1 tsp FRENCH'S® Classic Yellow® Mustard
1 tsp FRENCH'S® Classic Worcestershire Sauce
3 lb Boneless Roast Beef
1 Cream of Mushroom soup can
1 Soup can of water
3/4 cup Brown Sugar
1/4 cup Vinegar
2 tsp Salt
1 cup water
Directions:
Brown the roast beef on all sides in a large pot. Combine all of the other ingredients and pour over beef. Cover and simmer for 1 hour. Add more water if necessary. Vegetables, carrots and potatoes may also be added.
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