The flavor combination of savory and crunchy will bring smiles to all who eat it!
Ingredients:
2 tbsp FRENCH'S® Classic Worcestershire Sauce
2.8 oz FRENCH'S® French Fried Onions
2 tbsp olive oil
8 oz boneless pork loin chops
1/2 cup lemon-lime soda
13.75 oz can golden mushroom soup
6 oz can button mushrooms, drained
8 oz farfalle noodles, cooked
Directions:
Heat olive oil in a 10-inch skillet over medium-high heat. Cut boneless pork chops into 1 1/2-inch cubes; add to hot oil in pan. Cook and stir until no longer pink, about 4 minutes. Drain off fat. Add soda, mushroom soup, Worcestershire sauce and mushrooms to pan. Cook and stir until mixture comes to a boil.
Place noodles on each of 4 serving plates. Spoon pork and mushroom sauce over noodles. Sprinkle with French fried onions. Serve immediately.
This dish is pretty to look at, easy to prepare and wonderfully delicious!
French's Cook-Off 2009 Sponsors:
