Congratulations to Heather Smith for Winning the 2009 Cookoff

Savory Chile Peanuts

These days, it seems we are all working for why not SMILE and enjoy them with your favorite TV show ?

COOK TIME 10 min
PREP TIME 10 min


1 tbsp FRENCH'S® Classic Worcestershire Sauce

2 tbsp vegetable oil

2 cup raw or roasted peanuts, shelled, skins removed

1.5 tsp chile powder

1 tsp salt


In a large skillet, heat French's classic worcestershire sauce and oil over medium heat. Add peanuts and cook, stirring 2-3 minutes over medium heat. Remove from heat and drain peanuts on paper towels. Place peanuts in serving bowl and sprinkle with chile powder and salt, and toss to distribute seasonings.
Recipe is easily doubled.

French's Cook-Off 2009 Sponsors: