Easy, delicious and healthy.
Ingredients:
1 cup FRENCH'S® French Fried Onions
4 English Muffins Cut in Half
15 oz Canned White Chunk Chicken, Drained
1/2 cup Light Sour Cream
1/4 cup Mayonnaise
1 cup Shredded Mexican Style Cheese
Directions:
Place muffin halves cut side up on foil on broiler pan. In medium bowl, mix chicken, sour cream, mayonnaise and 1/2 cup onions together. Spread evenly on muffins. Top each half with 2 tablespoons of cheese. Broil on High 3-4 inches from heat until bubbly and golden brown for 2-3 minutes. Top each muffin evenly with remaining 1/2 cup of onions. Broil on Low 1 minute. Makes 4 servings of 2 muffin halves. Optional: cooked crumbled bacon can be sprinkled on chicken melts before serving.
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