My best friend and I cook it together all the time
Ingredients:
1/4 cup FRENCH'S® Worcestershire Sauce Products
1 lb Boneless Skinless Chicken Breast
1/2 cup Onion
1/2 cup Dale's Seaoning
Directions:
Cut chicken into bite size pieces and put in a hot pan with chopped onions. Once chicken is no longer pink on the outside add the dales and Worcestershire. Continue to cook until all the liquid is gone and the sauces have caramelized.
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