Congratulations to Heather Smith for Winning the 2009 Cookoff

Sauce for Everything

It is simple to make and very versatile.

SERVINGS 6
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

3 tbsp FRENCH'S® Classic Yellow® Mustard

2 tbsp FRENCH'S® Classic Worcestershire Sauce

1/4 cup brown sugar

1 cup ketchup

1/2 tsp garlic

1/4 cup minced onions

1 tbsp lemon juice

1 tsp salt

1 tsp pepper

Directions:

Mix all ingreidients in a bowl. Pour over meat choice and bake, grill, or braise.
Great on any meat. Add extra lemon juice for a marinade.

French's Cook-Off 2009 Sponsors:

cuisinart